Curiosity about our pasta shapes

Each pasta shape has its own story, and we are here to tell it to you

Banner Image

The Paccheri

It is an ideal format for a baked preparation, a tasty aperitif or in a sweet version served as a dessert, perhaps filled with mascarpone cream with a sprinkling of cocoa.

The delicious idea: drain our Paccheri 5 minutes before the cooking time suggested on the package, fill them with your favorite filling, bread them and fry them: here's a perfect finger food to amaze your friends at aperitif time!

find out more
 
Sold Out

The recipe with Paccheri

Paccheri financiera style, with lime potato cream and confit radicchio

Preparing a delicious and rich financier is like a work of art: it requires time, a minimum of skills, passion and care in execution.

find out more

The Tortiglioni

No, they're not actually called Fusilli! In the Gragnano tradition, Tortiglioni are the typical format "twisted" around itself, whose shape allows all the sauces to be collected in a unique way.

Find out more
 

The recipe with Tortiglioni

Tortiglioni with pesto salad and cherry tomatoes

The summer snack for your days away from home!

find out more