Our Projects
We have always been involved with our partners in projects and activities aimed at restoring value to the community
With Slow Food
We regularly participate in Slow Food events and initiatives, including
the food collection in response to the Covid-19 emergency,
the Salone del Gusto, Cheese and Slow Fish
Dedicated to milk cheeses, Cheese is one of the most important events organized by Slow Food. Every two years in the city of Bra the best cheese artisans from all over the world come to present their products, meet the co-producers, discuss old and new challenges of the trade and exchange ideas with representatives of the cheesemaking art of other countries. Among the activities offered, taste workshops, educational activities for adults and children and tastings
An international event dedicated to fish and sea resources, held every two years, which aims to give voice to a network of subjects linked by the desire to preserve traditional fishing techniques, defend marine ecosystems and maintain a relationship that binds producers , fishermen, scientists, chefs, researchers and, obviously, attentive and aware consumers
An international food and wine event that brings together producers and artisans from the agri-food sector from all over the world in Turin every two years. The event, which consists of an exhibition part and other activities such as conferences, forums, workshops, guided tastings and cooking lessons, is organized by Slow Food with the aim of giving voice and visibility to farmers, fishermen, breeders, processors, small producers in the Terra Madre network who work to promote a new gastronomy, based on the protection of biodiversity, the protection of the environment and respect for local cultures and traditions
Parabere Forum
Since 2015 we have been a sponsor of Parabere, an independent, international, non-profit forum showcasing women's opinions and voices on key food issues. Parabere's commitment is to improve the world of gastronomy, food, nutrition and agriculture, involving and enhancing female representatives of various sectors, including the academic and entrepreneurial world. By sharing the experience and expertise of women of all ages and geographical origins, the forum provides space for practical and innovative discussions on how to overcome current barriers and create new horizons and opportunities
Food for Soul
Food for Soul is a cultural project founded by starred chef Massimo Bottura and Lara Gilmore to promote awareness of food waste and fight world hunger. Since 2015 we have supported this project with financial support and the donation of products for the Refettorios, spaces located around the world where tasty and nutritious meals are prepared from Monday to Friday for less well-off people. Furthermore, with a special project launched in October 2021, a portion of the proceeds from the pasta sold by the Pastificio will be donated to Food for Soul
Mrs. Tina
Since 2012 we have supported Mrs. Tina and her Neapolitan cooking school, free and without borders, by providing pasta and complementary products. Every Tuesday, in the Quartieri Spagnoli of Naples, the fruit and vegetable shop of Mrs. Tina and her husband Angelo is transformed into a cooking, embroidery and sewing school. The courses are attended mainly by young people and foreign children of different origins and faiths, promoting integration between foreign communities and historic Neapolitan families, donating her time, her energy and her fruit and vegetables to those who, together with her, are committed to create delicious traditional Neapolitan recipes, in religious observance of the respective food taboos. A plate of pasta, as Tina claims, shortens the distances between cultures and brings everyone together!
In our 2020 sustainability report you can find our objectives and the results achieved
For 3 generations we have been giving life to our 100% Authentic Italian pasta with passion and respect for traditions