A daily commitment to quality, safety, and meeting everyone's needs
At Pastificio Di Martino, quality is not just a promise: it is a responsibility we assume every day towards our customers, their health, international regulations, and diverse cultural and religious sensitivities. We are proud to hold internationally recognized certifications that attest to our commitment to food safety, traceability, sustainability, and product quality.
IT BIO Certificate
Our Organic Certification guarantees that Pastificio Di Martino's organic-branded products are produced in compliance with European Union regulations (EC Reg. 834/07 and EC 889/08). This means:
- Raw materials grown without chemical pesticides or synthetic fertilizers.
- Respect for biodiversity and the environment.
- Maximum transparency and control throughout the entire organic supply chain.
BRCGS Certificate
The BRC Global Standard for Food Safety is one of the most authoritative food safety standards in the world. Through this certification, we ensure that every stage of the production process—from the selection of raw materials to distribution—adheres to the highest standards of safety, hygiene, and quality.
Our system includes:
- Strict traceability controls from raw materials to finished products.
- Best practices in handling, design, and hygiene.
- Ongoing staff training in accordance with international hygiene and behavioral protocols.
Halal Certificate
We do not merely comply with regulations: we also pay the utmost attention to the cultural and religious needs of our consumers, so that everyone can enjoy our pasta with peace of mind and confidence. As part of our daily commitment to ensuring the utmost safety and transparency of its products, Pastificio Di Martino has therefore chosen to also obtain Halal certification. We believe that food should unite people and respect every culture: for this reason, our certified Halal range is produced in full compliance with religious precepts, without compromising on the quality that has always distinguished our pasta.
Kosher
In the same way, we have also obtained Kosher certification to meet the needs of the Jewish community. Our Kosher line strictly adheres to the dietary rules of Jewish tradition while maintaining the quality excellence that represents us. With this choice, we reaffirm our commitment to making Pasta Di Martino an inclusive food, capable of celebrating diversity and fostering cultural exchange.
IFS Food
The IFS Food certification confirms that our production processes meet the requirements for producing safe, authentic, and high-quality food. This food industry-specific standard allows us to guarantee:
- Compliance with European and international laws and regulations.
- Adherence to customer specifications.
- Commitment to authenticity and transparency throughout the entire supply chain.
UNI ISO 14001
Through the ISO 9001:2015 standard, we have defined an internal management system that establishes the rules and processes through which we produce and deliver our pasta. This allows us to:
- Offer a consistently controlled product.
- Continuously improve customer satisfaction.
- Optimize production flows with a focus on quality and responsibility
Every certification we obtain is a tangible result of our daily commitment to ensuring quality, safety, and transparency throughout the entire supply chain. For us, compliance with standards is not a final goal, but a value that guides every stage of our work, from the selection of the wheat to your table.