About Us
For three generations we have been bringing our Pasta di Gragnano I.G.P. made with 100% Italian wheat to the tables of the world
A bronze-drawn pasta slowly dried at low temperature, expertly crafted since 1912 in a unique area in the world
Our pasta is 100% Made in Italy
Our semolina is born in the fields of Southern Italy, dedicated to the cultivation of durum wheat for over 2000 years. We select the best varieties, characterized by excellent quality and a high percentage of proteins
How Di Martino pasta is born
Italian durum wheat semolina, combined with the pure spring waters of the Lattari Mountains, gives life to Pasta di Gragnano I.G.P., Protected Geographical Indication
Over the years we have grown while maintaining the same enthusiasm as always
Today Pasta Di Martino arrives from Italy in more than 36 countries and is the protagonist of our Pasta Stores and Pasta Bars, created to help you discover and taste the fragrant world of Gragnano's white gold
Get inspired by over 120 formats of Pasta di Gragnano I.G.P.
In the 2020 Sustainability Report we measure our environmental impact by transparently describing the goals achieved and the new objectives
Enhancement of Made in Italy, sustainability, social inclusion and promotion of culture are fundamental for us. We work alongside our partners to spread the values we share with them
For 3 generations we have been giving life to our 100% Italian pasta with passion and respect for traditions