Trofie

500g or 4Kg multipack

€2,80 Sale Save
Size 1 pack

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Al dente in:

Cooking Time
12 min

Pairings:

Vegetables
Cheese

Intensity:

Instesity level
Instesity level
Instesity level
Instesity level
Instesity level

Add the pin-up apron to your order, perfect for a gift or to prepare your pasta dish with a unique style

Trofie are a type of pasta of Ligurian origin whose name derives from the dialect verb “strofissià”, which means “to rub” and brings to mind the hand movements made by housewives necessary to obtain its peculiar shape. The most classic of combinations? With the very famous Ligurian basil pesto.


Trofie are a type of pasta typical of the Ligurian region, characterized by its unique shape obtained through a process of rubbing the hands. This type of pasta is very versatile and can be used in many recipes, from the very classic typical Ligurian dish, trofie with pesto but they are also excellent with fish sauces. Thanks to their consistency, trofie retain the condiments well and go perfectly with tomato, vegetable or fish-based sauces. Its elongated and curved shape also makes it perfect for creating pasta dishes with an original and captivating design. Try trofie for an authentic and tasty culinary experience!

Energy 1502kJ/354kcal
Fat 1,3 g
of which saturates 0,3 g
Carbohydrate 70,0 g
of which sugars 3,3 g
Fibre 3,3 g
Protein 14,0 g
Salt <0,01 g

  • Mantecata

Durum wheat semolina pasta

Ingredients: durum wheat semolina, water

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Europe: 5-7 working days
Other countries: 7-12 working days

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Gragnano I.G.P. pasta, 100% Italian wheat

Our semolina is born in the fields of Southern Italy, dedicated to the cultivation of durum wheat for over 2000 years. We select the best varieties, characterized by excellent quality and a high percentage of proteins

Try this format with one of our recipes

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