Tortiglioni Organic

500g or 6Kg multipack

€1,76 Sale Save
Size 1 pack

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The Tortiglioni Organic of Pastificio Di Martino are an excellent choice for lovers of organic and healthy pasta. This pasta shpe, produced with 100% selected Italian organic durum wheat, offers a rustic and authentic taste, which goes perfectly with all kinds of sauces and gravies.
The shape of Tortiglioni Organic from Pastificio Di Martino is very versatile: it lends itself very well to many preparations, from the simplest to the most elaborate ones. We recommend tasting it with a classic tomato sauce, together with sausage and mushrooms, with grilled vegetables and cheese, or with the traditional meat sauce.

Bronze die

Energy 1538kJ/362kcal
Fat 1,5 g
of which saturates 0,3 g
Carbohydrate 73,5 g
of which sugars 0,7 g
Fibre 1,6 g
Protein 13,0 g
Salt <0,01 g

  • Mantecata
  • All'insalata

Pasta di Gragnano I.G.P.

Organic durum wheat semolina pasta

Ingredients: organic durum wheat semolina, water

Add the Shopper to your order to give the perfect I.G.P. pasta for all occasions

Where we ship

We deliver our products wherever you want, except for countries not listed on the checkout page. Shipping costs are optimized based on the weight of the package and the geographical area of ​​delivery. You can carry out a cost simulation directly from your cart before completing the purchase

Delivery time

Order fulfillment times are normally 3-5 working days (Monday to Friday)

The delivery times of the couriers depend on the destination countries:
Italy: 3-5 working days
Europe: 5-7 business days
Other countries: 7-12 business days

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The Consumer expressly accepts that the execution of the contract by the Seller will begin when the price of the purchased Product(s) is credited to the Seller's current account

Billing

The Seller will send the invoice in paper format in the envelope containing the transport documents accompanying the goods

Gragnano I.G.P. pasta, 100% Italian wheat

Our semolina is born in the fields of Southern Italy, dedicated to the cultivation of durum wheat for over 2000 years. We select the best varieties, characterized by excellent quality and a high percentage of proteins