Manfredine amalfitane

Manfredine from Amalfi

Cooking a tasty dish perfect for a dinner with friends? No wonder this Scampi and Manfredine di Gragnano PGI recipe is one of the most requested.

Ingredients for 4 people
  • 350 g PGI Gragnano Manfredine
  • 300 g Scampi
  • 200 g Courgettes
  • 100 g Cherry tomatoes
  • 100 g Caciocavallo cheese
  • 1 Clove garlic
  • 1 Parsley
  • to taste EVO oil
  • to taste Salt and pepper


  1. Start immediately by cleaning and shelling the prawns, then cut them into chunks. Then peel the courgettes and cut the green part into very thin sticks. Also cut the cherry tomatoes into thin strips.
  2. Chop the garlic and brown it in a non-stick pan with a drizzle of oil, then add the scampi, courgettes and cherry tomatoes. Add salt and pour over a ladle of pasta cooking water, cook for about 5 minutes.
  3. In the meantime, cook the Manfredine di Gragnano PGI in plenty of salted water, drain them al dente and pour them into the pan, mixing everything together. Complete the dish with irresistible caciocavallo flakes and serve to your friends!

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