Cooking methods

Pasta like you've never tasted it... discover the different pasta cooking methods, to enhance each shape and the ingredients that accompany it

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Linguettine con crudo e cotto di spigola

Linguettine with raw and cooked sea bass

Difficulty Difficulty Average
Long Pasta Long Pasta
Fish  Fish
Chifferi con zucca, ceci e ‘nduja

Chifferi with pumpkin, chickpeas and ‘nduja

Meat  Meat
Difficulty Easy
Small & Short Pasta Small & Short Pasta
Conchiglioni Rigati ricotta e spinaci con sugo di pomodoro

Conchiglioni Rigati ricotta cheese and spinach with tomato sauce

Special Shape Special Shapes
Difficulty Difficulty Average
Vegetables Vegetarian